Had lunch at Kokkari in San Francisco today and just had to try an item on the menu called "Pikti." It's offered as an appetizer and the description reads:
Pikti - terrine of Berkshire pig trotters & head with toast, cucumber & black olives
Sounds a lot like a fancy version of hog head cheese and crackers to me ;0
1 comment:
How did it taste? Was it "hog headcheese tasting? Was it spicy, hot or bland?
Post a Comment